The Epicurean Vagabonds
Aesthetic Arrest Podcast
Aesthetic Arrest Podcast: Paula Cole, Gertrude Stein, Edward Steichen & Lypsinka!
16
0:00
-55:43

Aesthetic Arrest Podcast: Paula Cole, Gertrude Stein, Edward Steichen & Lypsinka!

Plus Kwaidan, Leni Sinclair, Suniti Namjoshi & Albanian Sushi!
16

“The aesthetic experience is a simple beholding of the object . . . you experience a radiance. You are held in aesthetic arrest.” - Joseph Campbell

Aesthetic Arrest is our weekly dip into the Epicurean pleasures we’ve been enjoying lately. Cheers to that!


This Week’s Apéritif: A Rose for Hibiscus! [Metaxa Brandy with Lemon Juice and a Honey, Rose & Hibiscus Simple Syrup]

[Photo by Ryan Wildstar]

Ryan Wildstar’s Recommendations:

Reading: Paris France by Gertrude Stein


Listening: Lo by Paula Cole


Looking: The Photography of Edward Steichen 

1) The Flatiron Building, 1904; 2) Rodin - The Thinker, 1902; 3) The Pond - Moonlight, 1904
A post shared by @studioegt
A post shared by @studioegt
A post shared by @alwaysgarbo
A post shared by @artdeco.joe

Viewing: Lypsinka: Toxic Femininitydirected by Chloë Sevigny, starring John Epperson as Lypsinka


Tasting: Take-Out Sushi Dinner from Fa Mulan in Tirana, Albania

Shrimp Gyoza, Fa Mushu Roll (Crab, Tempura Shrimp, Avocado & Eel Sauce), Fa Crispy Salmon Roll (Salmon, Cream Cheese, Avocado & Eel Sauce) and Crab Salad [Photo by Ryan Wildstar]
Shrimp Gyoza, Fa Mushu Roll (Crab, Tempura Shrimp, Avocado & Eel Sauce), Fa Crispy Salmon Roll (Salmon, Cream Cheese, Avocado & Eel Sauce) and Crab Salad [Photo by Ryan Wildstar]

Give a gift subscription

Refer a friend


Ryan Elston’s Recommendations:

Reading: The Good-Hearted Gardeners by Suniti Namjoshi


Listening: Lo by Paula Cole


Looking: The Photography of Leni Sinclair (b. March 8, 1940)

A post shared by @guardian
A post shared by @lisa_e_stamm

Viewing: Kwaidan (1964) — directed by Masaki Kobayashi, based on traditional Japanese ghost stories collected by Lafcadio Hearn (available via Criterion)


Tasting: Take-Out Sushi Dinner from Fa Mulan in Tirana, Albania

Shrimp Gyoza, Fa Mushu Roll (Crab, Tempura Shrimp, Avocado & Eel Sauce), Fa Crispy Salmon Roll (Salmon, Cream Cheese, Avocado & Eel Sauce) and Crab Salad [Photo by Ryan Wildstar]
Shrimp Gyoza, Fa Mushu Roll (Crab, Tempura Shrimp, Avocado & Eel Sauce), Fa Crispy Salmon Roll (Salmon, Cream Cheese, Avocado & Eel Sauce) and Crab Salad [Photo by Ryan Wildstar]

That’s it for this week! But we want the dinner party to continue! So each week we are asking a “dinner party” question for everyone joining us here at our table. Last week, we asked: “If you could invite five famous people, living or dead, to a dinner party, who would you choose?

Here are some of the great responses from the comments:

Thank you everyone for your wonderful responses! That was last week . . . but we don't want this week's dinner party to end either!

So here is this week's question for the table:

This week, we talked about two truly iconic photographers, Edward Steichen and Leni Sinclair. So, our question for the table this week is:

What's one of YOUR favorite photographs? Is it an iconic image from Life Magazine? A work of art by one of your favorite photographers? Or maybe something personal taken by you or someone you know? Drop a link in the comments below and we'll share some of your favorite photos on next week's podcast!

Also, don't forget to stop by The Epicurean Vagabonds Substack on Wednesdays, to check out our revamped Mid-Week Libations! Now with audio segments featuring Ryan & Ryan!

And, as always, thank you for joining us for Season Two of Aesthetic Arrest!

Cheers to that!


The Epicurean Vagabonds is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.

Thank you for reading The Epicurean Vagabonds. This post is public so feel free to share it.

Share

Share The Epicurean Vagabonds

Leave a comment

Discussion about this podcast

The Epicurean Vagabonds
Aesthetic Arrest Podcast
We are Ryan and Ryan, and what we propose to you here is an observational celebration of the most extraordinary people, places, books, art, music, food, wine and cultures we have had the honor to experience together over the last 22 years.