12 Recipes Featuring Our Favorite Italian Cheeses!
From Ricotta Pancakes to Grana Padano Crisps, Celebrate National Italian Cheese Month with Italy’s Delicious Cheeses
Did you know September is National Italian Cheese Month?!?
Neither did I! But as anyone who listens to our Aesthetic Arrest Podcast knows, I need no excuse to celebrate eating cheese in all its glorious forms.
Which is why this month seems like a perfect opportunity to share a list of our favorite Italian cheeses, along with links to some simple and delicious cheese-forward recipes that you have to try. My mouth is already salivating with the cheesy cheesaliciousness!
R&R’s Favorite Italian Cheeses!
Grana Padano
Try this Recipe: Grana Padano Crisps with Thyme and Pink Pepper!
Gorgonzola
Try this Recipe: Pear Gorgonzola Appetizer Bites!
Mozzarella di Bufala
Try this Recipe: Strawberry Caprese Skewers with Balsamic Glaze!
Scamorza
Try this Recipe: Baked Scamorza!
Fontina
Try this Recipe: Italian “Stuffed” Toast" (Toast Farcito)!
Parmigiano Reggiano
Try this Recipe: Parmigiano Reggiano Fondue!
Pecorino
Try this Recipe: Cacio e Pepe!
Robiola
Try this Recipe: Grape & Robiola Risotto!
Taleggio
Try this Recipe: Taleggio Cheese Sauce! (aka “The 2-Ingredient Cheese Sauce We Want to Put on Everything”)
Asiago
Try this Recipe: Asiago Cheese Scones!
Ricotta
Try this Recipe: Fluffy Ricotta Pancakes!
Mascarpone
Try this Recipe: Cherries Poached in Red Wine with Mascarpone Cream!
So there you have it! 12 different ways to celebrate National Italian Cheese Month! Ryan and I are headed to Italy in a couple weeks, with plans to visit Rome, Florence and Sorrento (and probably a few other stops along the way). Looking forward to eating many of these cheeses in the days to come!
Perfection! Gorgeous, recipes, and presentation I could live on cheese!